Memories of Honfleur


This gallery contains 18 photos.

A dear friend was browsing through my posts and noticed I hadn’t posted on Honfleur, one of his favorite haunts in France. Mine too. Not only because I had a charming visit there in 2009 but because my great-grandfather Captain … Continue reading

Memories That Make Me Feel Better

IMG_1313Having spent the last week lying low and fighting off winter germs, I decided I would find some of my favorite photos from last summer to perk me up. And what better than some of the fabulous meal we had a the restaurant of Logis du Guetteur in Les Arcs, especially the foie gras which is now a forbidden delicacy in California.

IMG_1318And this is why I have returned to France so many times. Because lamb chops are my favorite food group.

IMG_1320And does anyone here bring me an extra little sweet at the end of the meal? The folks at Logis du Guetteur do…and they throw in a fabulous view to boot. IMG_1310

Gosh, I feel better already. I think I’ll go heat up my canned chicken soup…and dream of France.

L’Ambroisie in Quimper

our table ambroisieRemember the scene from “When Harry Met Sally” in the restaurant? Of course you do. Well, a slightly less R-rated version occurred when a good friend and I first dined at the highly recommended L’Ambroisie in Quimper.

It occurred at the very table pictured in this photo. We ordered the foie gras and with our first simultaneous bites, we both let out an audible, involuntary groan of complete delight. The ultimate braised foie gras, the deep sweetness of the fresh fig compote, the crunch of perfectly crisped triangles of toast, and the chunky granules sal de mer combined to produce the most scrumptious bite we’d ever tasted. That our hosts insisted we must have the Normandy pear cider with a splash of cassis to accompany this dish, without charge, only added to the experience. I think there was quail and a tarte tatin to follow but we will never forget that first bite.

Le Prieuré Restaurant

Room PrieureWhen my daughter and I arrived in the off-season at Le Prieuré, astunning chateau on the Loire river just a few kilometers from Saumur, we were surprised to be offered an upgraded room gratis. Imagine our delight and amazement when we entered this spectacular room swathed in roses and graced with antiques and a huge marble bath, with its French doors opening right onto the rooftop overlooking the river. The breakfast served in the room was exactly as in this photo. My own non-digitalized photos are off in a album buried in my shed. You can seeoutside prieure the flat rooftop of the dining room in the center right of this aerial view of the chateau and our French doors that opened onto it.

In the restaurant that evening we decided to splurge and order the Gastronomique menu which at the time (1999) amounted to $200. We started with an amuse bouche in the salon, then moved to our tableFRA_PRIE_Dining_p2wide, where for the next 3 1/2 hours we were treated to course after course, eleven in all, including three appetizers, three full main courses (filet mignon, lobster tail, and duck), and three full-sized desserts, with a palette refresher of grapefruit sorbet in between, plus 5 different wines. When the waiter arrived to ask about coffee, we looked at each other and graciously declined. Not another bite or swallow was going into our bodies. We decided it was the most grand meal we’d ever had (or have had to this day). So even when we discovered to our shock when we paid our bill the next morning that it was $200 EACH, we felt it was well worth it for an unforgettable memory.