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About Dr. Karen Stephen

Author ~ Flamingo Lover ~ Psychologist

Restaurant at Le Logis du Guetteur, Les Arcs sur Argens

IMG_1309The restaurant of the Le Logis du Guetteur is probably my all-time favorite. I have dined on the restaurant’s terrace with my best childhood friend (2004, we also stayed at the Logis), my daughter and granddaughter (2013), and my daughter, son-in-law and his mother (2008).

IMG_1317The most memorable occasion was in 2008.  We had been visiting St. Tropez and had 1:30 pm reservations. The 40 km to Les Arcs sur Argens was over a twisty mountainous road and the minutes were ticking away.

IMG_1318We arrived just as they were closing down their luncheon service. My daughter, who speaks fluent French, begged the maitre d’ to seat us since we had come so far. But to no avail. But then she caught sight of the chef through an open door to the kitchen.

Dessert at Logis du GuetteurShe called to him and after much cajoling he agreed to prepare our meals but we had to decide on dessert ahead of time so that he could prepare that in advance and then leave. One of their servers, a young woman in her 20s, graciously offered to stay past her hours of duty and serve out meal.

IMG_1321The food was marvelous as always and the view from the terrace of the valley of vineyards and the medieval village of Les Arcs was unparalleled.

Exploring Chambord

P1000385I have visited the magnificent 16th century Chateau of Chambord three times but my first visit was in November 1999 with my daughter, who was just into her first year of living in France after college. With the majority of tourists off to warmer climes, we often found ourselves alone in the 130 rooms open to visitors.

DSC01728And, yes, we visited them all, reaching the various floors by walking up the double-helix marble staircase supposedly inspired by Leonardo da Vinci. I loved placing each foot in the shallow spots worn away by centuries of royal occupants climbing up and down as they plotted murders and bandied about with mistresses.

P1000386The roof top with all its minarets and spires is every bit as mysterious in person as it looks in photos. Author Henry James remarked that Chambord’s “towers, cupolas, the gables, the lanterns, the chimneys, look more like the spires of a city than the salient points of a single building.

Driving down the tree-lined avenue leading away from the chateau, a wild boar came out of the mists and stopped momentarily in the middle of the road ahead of us. How magical.

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A later visit in 2009 brought the additional surprise of dozens of mannequins dressed in opera costumes posed throughout the interior.

Dubbed as “Alain Germain dresses the Chambord’s opera,” costumes from renowned couturiers, such as Franck Sorbier, Nathalie Germain, Pascal Bordet, and Olivier Bériot, were displayed within the castle. P1000393Breathtaking!

MM&M at the Haut-Koenigsbourg Castle

IMG_1098Okay, three days into my blog and I’m on finally on the right topic on the right day! That’s what happens when grandmothers are still recovering from touring France with two little ones.

IMG_1099The most delightful place to take youngsters in France is one of its many wondrous castles.

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Children of all ages can pretend to be kings and queens, knights and archers.

IMG_1105Haut-Koenigsbourg Castle 55 km south of Strasbourg is a perfect example. It is filled with artifacts and has beautifully restored room and educational displays.

IMG_1096As you can see from the collection of photos our 3 1/2 year old enjoyed every nook and cranny, from drawbridges to arrow slits.

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Plus, for the grownups, there is the incomparable view and the authentic medieval or Alsatian food in the restaurant serving everything. Even a snap-on tray high chair to secure the toddler.

Mommy, Mimi, & Muffins Travel by TGV

IMG_1228In early July 2013, Mimi, that’s me, the grandma, left on one plane for Oxford for a week-long residential writing course, and Mommy and the Muffins, then one and three and a half, left on another plane for Paris and a stay with dear friends in La Selle sur Le Bied, a lovely rural village southeast of Paris. Joined by Mimi a week later, they all drove to Strasbourg for a ten-day stay, this time with the grandmother of the two girls Mommy tutors back home. The tutoring girls were visiting as well, so it was a fun-filled time, immersed in the warm, welcoming African and French culture of that family. The next destination was to a month-long stay at a home exchange near Aix en Provence in the town of SaintMaximinla-Sainte-Baume, this time traveling by TGV. The high-speed train stops for no one. You don’t get your luggage or one of the children off in time and you can kiss them goodbye. We had literally five minutes (instead of the usual ten since they were running late) to get one grandmother, one mother, two toddlers, two car seats, four large bags, four small bags, and a dual-stroller, onto the train at Strasbourg, having made a mad block-long dash with the whole lot after finding the direct elevator to the track out of order! Then mid-way we had to change trains. If it hadn’t been for a young man from New Hampshire and several French passengers forming a four-man “luggage” brigade, we never would have caught the second train. I can still see Mommy running breathless up and down the quay to where we were to board train number two, pushing the stroller laden with several suitcases at a time. Arriving at the Aix TGV station, we recruited another passel of helpful strangers to help us off. But as you can see from the photo, the preschooler thought her first TGV ride was all very relaxing and great fun.

Easy French entrée at home

crab stuffed avocadosThe first year that my daughter lived in France, just after graduating from college, she became an English-speaking au pair for a French family and took on mastering French cooking for the children in her care. On my first visit to her Paris apartment, she fixed this easy-as-pie but delicious entrée. Remembering, of course, that Americans call this course an appetizer. It always followed our favorite apéritif (pre-dinner drink) called a Kir Royal made with champagne kir royal(or if your like, non-alcoholic sparkling cider) and a dash of crème de cassis (blackcurrent liqueur) and accompanied, in the French manner, by small dishes of olives and peanuts. That apéritif became our must-have throughout all of our travels in France and even at Paris Las Vegas!

CRAB STUFFED AVOCADOS
Halve the avocados and leave in shell
Mix imitation crab meat (NOT the real thing), preferably cold, with your favorite mayonnaise, adding salt & pepper only.
Ladle heaping sco0p of crab mixture into each avocado shell
Bon Appétit

NEXT WEEK: Sweet and savory crepes

Your guide to BLOG ♥ FRANCE

love franceKaren Stephen’s BLOG about her own experiences in France over the past 15 years with an emphasis on favorite places, restaurants, and activities. With one blog a week devoted to French travel with three generations and another to her writing.

IF IT’S:                IT MUST BE:
MONDAY            MOMMY, MIMI & THE MUFFINS – 3 Generations See France
WEDNESDAY    BEST OF FRANCE – Favorite Activities, Places & Restaurants  
FRIDAY               ON WRITING – A Novel in Progress
SATURDAY         BRINGING FRANCE HOME – French Home Decor & Cooking
SUNDAY             GUEST BLOGS – By My Writing Friends

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