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Memories of France ~ Chateaux interiors
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Category Archives: Loire Chateaux
Memories of France ~ The Chateaux
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Chateaux of the Loire – Day Five: Chateau de la La Ferté Saint Aubin
The history of Chateau de la Ferté Saint Aubin goes back to the 17th century. We found it a delightful place to visit not only because of the gorgeous restoration but because of all the marvelous things to see and do. My favorite was the exquisite doll museum with dioramas of antique dolls and children’s toys. 
My daughter enjoyed the goats and chickens in the farm. 
And we both loved the cooking demonstration of madeleines in the chateau kitchen using techniques of past centuries.
On the way back to our car we discovered how they trim those enormous hedges that surround many of the entrances to the chateaux.
A delightful place to bring children–although my granddaughters were at their Centre Loisir that day.
Chateaux of the Loire – Day Four: Chenonceau
Of all the beautiful chateaux along the Loire, Chenonceau, built in 1513, is the one I have visited and loved the most. Which is why I can always go back again to walk that grand gallery over the Cher river, delight in the exquisite floral arrangements in each room, and read about the rivalry of Catherine de Medici and Diane de Poitiers and visit their competing gardens.Their iron, but very feminine, fists in their velvet gloves always preserved Chenonceau in times of conflict and war.
This year with my six-year-old granddaughter as my tour guide, I visited places in the 70 hectares that I had never seen before–the Maze, the extensive greenhouses and gardens where the flowers for those beautiful displays are grown and arranged (did I think they call 1-800-FLOWERS ??), the stables, the XVI century farm, and the historic display of the chateau’s use as a military hospital during World War I.
The castle chef’s at work
One of the many beautiful bouquets designed for each room
This lily pad display even mimicking the pond scum
The photo display of WWI as a military hospital
One of many garden areas
Enjoying the tour
Chateaux of the Loire – Day Three: Chateau Chaumont-sur-Loire
This is the third of nine posts about our visits to Loire chateaux this summer. Chaumont was distinctive for its annual International Garden Festival and a lovely lunch at Le Grand Velum which features spices, vegetable species, rare and relevant plants from eco-agriculture.
Less than 200 km south of Paris, nestling between the cities of Tours and Blois, is a haven of poetry stretching out 40 meters above the wild Loire, Whatever the season, Chaumont-sur-Loire, once the home of Catherine de Medici, Diane de Poitiers and Princess de Broglie, beckons visitors indoors to admire its cozy and lavishly furnished interior. Installations by an array of contemporary artists in the château and along the footpaths of the park catch you by surprise. Every year, more than 400,000 visitors flock to its International Garden Festival, held since 1992.
Our photos include the chateau itself with all its elegance and grandeur on the banks of the Loire, its fabled stables, its unusual eco-friendly restaurant, and, of course, the Garden Festival
Catherine de Medici’s bedroom in her usual somber hues
Modern stained glass art installation in attic niches filled with restoration materials
Grand dining room
Huge stables filled with carriages and harnesses
The chateau’s floral borders
Garden Festival entry portraying top of home sunken by nature’s forces in this future themed competeition
All that is left is the attic with the survivor’s few precious belongings
Parfumery entry.
Another unusual entry
Look closely for Maggie popping up in this one
And on to lunch at Le Grand Velum
Cushion of veal cooked like a boiled ham, with grilled bacon from the same meat, seasoned with lovage. Heads of broccoli and duxelles of finely sliced chard served on home-made wholegrain bread roll
Beef eye-of-round and Carrots cooked in mild
“ices (Voatsiperifery pepper, paprika and turmeric), cumin potato bubbles and saffron
yellow zucchini, beef gravy and cress shoots
Milk chocolate and pollen flavoured
streusel biscuit, organic honey parfait, served with a smooth peach-apricot cream.
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Chateaux of the Loire – Day One: Chateau Villesavin
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This summer I spent three lovely weeks in Orléans with my daughter and granddaughters, ages four and six. During the week, the little girls, who are bilingual in French, attended a Centre Loisirs pour les enfants (see news photos here) … Continue reading
Dr. Karen Stephen aka Doc Flamingo 