Dining my way through France

France = Fabulous Food.

A photo journey from the Jules Verne restaurant in the Tour Eiffel to the La Calife Seine dinner cruise to very best culinary experiences in Annecy and other French Alps locations to traditional French dishes prepared by daughter–my fabulous tour guide, translator, and personal chef–who was spending the summer in France with my granddaughters. The little ones enjoyed their own three course hot meals at the day-long French summer camps they attended throughout their stay. Lots of foie gras energy for those gondola trips to the top of the Alps, the museum visits in Geneva, and the usual smattering of forts, castles, historic and scenic sites in both Paris and Annecy.

IMG_3719IMG_3720IMG_3730IMG_3842IMG_3843IMG_3872IMG_3894IMG_3938IMG_4025IMG_4026IMG_4286IMG_4287IMG_4288IMG_4291IMG_4378IMG_4385IMG_4386IMG_4417IMG_4418IMG_4419IMG_4519IMG_4520IMG_4530the summer in Annecy with my granddaughters.

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