Beef eye-of-round and Carrots cooked in mild ” ices (Voatsiperifery pepper, paprika and turmeric), cumin potato bubbles and sa % ron yellow zucchini, beef gravy and cress shoots to

Milk chocolate and pollen flavoured # reusel biscuit, organic honey parfait, served with a smooth peach-apricot cream. Sorbet comprising the

Cushion of veal cooked like a boiled ham, with grilled bacon from the same meat, seasoned with lovage. Heads of broccoli and duxelles of finely sliced chard served on home-made wholegrain bread roll