Remember the scene from “When Harry Met Sally” in the restaurant? Of course you do. Well, a slightly less R-rated version occurred when a good friend and I first dined at the highly recommended L’Ambroisie in Quimper.
It occurred at the very table pictured in this photo. We ordered the foie gras and with our first simultaneous bites, we both let out an audible, involuntary groan of complete delight. The ultimate braised foie gras, the deep sweetness of the fresh fig compote, the crunch of perfectly crisped triangles of toast, and the chunky granules sal de mer combined to produce the most scrumptious bite we’d ever tasted. That our hosts insisted we must have the Normandy pear cider with a splash of cassis to accompany this dish, without charge, only added to the experience. I think there was quail and a tarte tatin to follow but we will never forget that first bite.